Boil Necessities

Louisiana Crawfish Boil (Spice)  —  4.5 lb bag  —  $10

Louisiana Crawfish Boil (Spice)  —  50 lb box  —  $60

Liquid Concentrated Spice  —  1 Gallon  —  $25

Chinese Red Pepper  —  5 lb bag  —  $25

Red Potatoes (#1 B)  —  50 lb box  —  $50 or $1/lb

Super Sweet Corn Niblet Ears  —  96 ears/case  —  $35 or .35/ear

Medium Button Mushrooms  —  10 lb box  —  $30 or $3.50/lb

From The Water

16/20 count EZ Peel Shrimp  —  10 bags (2 lbs each) —  $160 or $18/bag

Swai Fish Fillets  —  15 lb  —  $75

Snow Crab Clusters  —  By the lb  —  $14/lb

Frog Legs  —  5 lb box  —  $30

Wholesale Skinned Alligator  —  15-30 lb each (frozen)  —  $12/lb

Breaded Alligator Nuggets  —  1 lb bag (ready to fry)  —  $14

Filet of Alligator  —  5 lb Alligator Tail Chunks  —  $70

Pork Delights

Tamales  —  10 Dozen/case of 2 – 1/2 dozen packages  —  $48/case or $12/package

Smoked Sausage  —  4 lb box  — $20

Pork Boudin  —  2 links/package for 20 packages/case  —  $45/case or $4.50/package

Smoked Pork and Alligator Sausage  —  40 – 1/4 lb links  —  $70/case or $2/link

Smoked Habanero Sausage  —  40 – 1/4 lb links  —  $70/case or $2/link

Smoked Pork Sausage  —  40 – 1/4 lb links  —  $70/case or $2/link

Smoked Pork and Pineapple Sausage  —  40 – 1/4 lb links  —  $70/case or $2/link

Smoked Jalapeno and Cheese Sausage  —  40 – 1/4 lb links  —  $70/case or $2/link